Catering menu 2004

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Hot Hors D'oeuvres(*)

  • Jina's Pancake with Vegetables
    Scallions, onions, carrots and zucchini in an egg flour batter pancake
  • Jina's Pancake with Seafood
    Scallions, onions, carrots with shrimp and clams in an egg flour batter pancake
  • Potato Pancake
    Potato and sweet potato, zucchini, and fresh sage served with warm apple sauce
  • Jina's Dumplings
    Choice of three styles: steamed, pot sticker, or fried

Pancakes and Dumplings served with soy sauce, rice vinegar, scallions, and toasted sesame seed dipping sauce

  • Jina's Shitake Mushroom Spring Rolls
  • Jina's Style Chicken Wings
    Choice of spicy (Korean red pepper paste) or mild seasoning
  • Bruschetta
    Toasted French Baguette slices with Portabello mushrooms, sun dried tomatoes, fresh parsley, scallions, and garlic
  • Beef or Chicken Sate
    Skewered beef or chicken with spicy peanut sauce
  • Tofu Bites with Shitake Mushroom or Seasoned Ground Beefing Topping
    Bite size tofu squares with shitake mushrooms, onions, scallions, and fresh garlic topping
  • Onion and Gruyere Tart
  • Latke Potato Pancake

(*)Three-dozen Minimum Order on Hot and Cold Hors D'oeuvres


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2004 Catering menu (100 Ko) 2004 Catering menu (177 Ko)

Last Modified : 10/28/2008