Catering menu 2004
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- Bul-Go-Gi (Korean Fire Barbeque Meats)
Korean style marinated barbequed meat, choice of beef sirloin, pork
or chicken
- Braised Beef Short Ribs (Korean "Gal-Bi")
Slowly braised in soy sauce, rice wine, garlic and ginger with potatoes, carrots,
and onions
- Braised Chicken
Slowly braised in soy sauce, rice wine, garlic and ginger with potatoes, carrots,
and onions
- Roast Duck I
Seasoned with five spice and sea salt rub, stuffed with onions,
and roasted in an orange sauce glaze
- Roast Duck II
Marinated with red wine, soy sauce, peppercorns, cinnamon, ginger and garlic
- Chicken Curry
Very spicy green or red curry with coconut milk
- Curry Chicken with Spring Mix Salad
- Mediterranean Style Roast Cornish Hen
- Roasted or Grilled Marinated Beef Tenderloin
- Roast Prime Rib
Fresh cracked pepper with sea salt mustard crust
- Beef Brisket with Fresh Portabello Mushroom and Cranberry
Slow oven-cooked in rosemary red wine sauce
- Boneless Roast Leg of Lamb
Marinated in garlic, fresh rosemary, mint and extra virgin olive oil
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Last Modified : 10/28/2008 |
2004 Catering menu (100 Ko) 
2004 Catering menu (177 Ko)