Catering menu 2004

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Asian Noodle and Rice Dishes

  • Sweet Potato Noodles (Korean “Jap-Chae”)
    Sweet Potato Noodles with marinated beef, mixed vegetables, spinach, onion, scallions, carrots, and shitake mushrooms with Korean seasoning
  • Soba Noodle Salad
    Japanese buckwheat noodles with cucumber, seasonal greens and scallions with soy sauce sesame oil dressing
  • Peanut Noodle
  • Bok Choy Fried Rice
  • Beef and Shitake Mushroom Fried Rice
  • Korean Sticky Rice
    Served plain or with green peas or soy beans
  • Lentil Bean Rice with Fried Onion
  • Jasmine Rice
  • Basmati Rice

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2004 Catering menu (100 Ko) 2004 Catering menu (177 Ko)

Last Modified : 10/28/2008