Catering menu 2004

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Pasta

Seafood Pasta Shrimp and scallop with capers, olive oil, and fresh garlic and herbs Pesto Choice of penne, gemelli or cavatappi spaghetti pasta with fresh basil, garlic, pine nuts, extra virgin olive oil, and fresh parmesan cheese Tortellini Salad Three-colored cheese tortellini with salami, vegetables, cheese, red peppers, zucchini, olives, onions in an extra virgin olive and red wine fresh herb vinegrette Lasagna Special meat sauce with three cheeses: ricotta, mozzarella, and parmesan

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2004 Catering menu (100 Ko)	2004 Catering menu (177 Ko)

Last Modified : 10/28/2008