Catering menu 2004
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- Vegetable Dip Platter
Fresh in season vegetables with anchovy olive oil dipping sauce and herb sour
cream dip
- Cheese Platter with Fruit
Assorted gourmet cheeses and crackers with fresh fruit
- Picnic Sandwich Loaf
Whole fresh loaf of Tuscan bread stuffed with layers of pesto spread, roasted red
peppers, sliced tomatoes, and prosciutto. A favorite for Parties!
- Sandwich Platter
Assortment of sandwiches including Roast Beef, Baked Ham, and Smoked Turkey;
cheese, lettuce and tomato, and Arugula sprouts
- Middle Eastern Platter
Hummus, olives, stuffed grape leaves, and selected Middle Eastern cheese with pita bread
- Roasted Tomatoes with Basil Puree and Gorgonzola
Served with French baguette
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Last Modified : 10/28/2008 |
2004 Catering menu (100 Ko) 
2004 Catering menu (177 Ko)