Catering menu 2004

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Salads(*) and Vegetables

Garden Salad Spinach with Raisin, toasted pine nuts and croutons Tomato Salad with Fresh Mozzarella Cheese, Basil, and Balsamic Vinegrette Cucumber Salad with Red Onions Korean Salad Ferns, spinach leaves, soy bean sprouts, cucumber steamed and seasoned with soy sauce, scallions, fresh garlic, sesame oil, and toasted sesame seeds Korean Kim Chi Steamed Baby Bok Choi with Oyster Sauce Stir Fried Green Beans with Korean Black Bean Sauce Green Bean with Feta, Red Onion, and Toasted Walnuts Tabbouli Salad Sweet Potato, White Bean and Pepper Tian Vegetable Casserole Stir Fried Green Beans with Korean Black Bean Sauce Roasted Rosemary Baby Potatoes Lima Bean Salad Cooked Lima Beans with chopped eggs, crispy bacon, anchovies, and fresh parsley with a lemon juice olive oil dressing Spanish Potato and Onion Tortilla with fresh herbs Jina's American Style Potato Salad Greek Style Stuffed Tomatoes or Peppers Stuffed with long grain rice, toasted almonds, fresh parsley and mint

(*)All salads include choice of dressing: Asian style, extra virgin olive oil and balsamic vinegar, or Ranch

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2004 Catering menu (100 Ko)	2004 Catering menu (177 Ko)

Last Modified : 10/28/2008