Catering menu 2004

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Seafood

Salmon with Sesame Butter and Fruit or Tomato Salsa Salmon with Seasoned Soy Sauce Glaze Soy Citrus-Marinated Scallops --- great combination with Buckwheat Soba Noodle Salad Shrimp Green Curry with Coconut Milk Seasonal Steamed or Broiled Fish

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2004 Catering menu (100 Ko)	2004 Catering menu (177 Ko)

Last Modified : 10/28/2008